To teach the subject in such a way that the students can relate it with daily life and environment and learning process becomes easier and interesting. In this way we can enhance the scientific approach of students towards various aspects of life.
Committed to providing a safe environment for the pursuit of academic excellence in the spirit of community responsibility.
To provide students quality education so that the students have a better understanding of the Subject and hence can make a career in various fields like Pharmacy, Medicine, Agriculture etc. Students can become Entrepreneurs by bringing in new ideas in the field of self employment (Fermentation Industry, Poha Industry, Packaged food Industry). Being a women’s college it helps the student to become self sufficient and set an example for society.
The Department offers a UG (B.Sc.) degree in Biochemistry, which typically provides students with a comprehensive understanding of the chemical processes and molecular interactions that occur within living organisms.
Assistant Professor and Head
Assistant Professor
Programme Outcome for an undergraduate program outlines the broad competencies and learning goals that students are expected to achieve by the end of their degree, guiding their academic and professional development.
Programme Specific Outcome for an undergraduate program defines the specialized competencies and skills tailored to the particular academic discipline, guiding students towards mastery in their chosen field of study.
Course Outcomes for an undergraduate program specify the specific knowledge, skills, and competencies students are expected to gain from individual courses, ensuring a comprehensive understanding of the subject matter.
Research Areas- Enzymology and Mycotoxins
Projects- 03 Minor Research Projects Completed
Publications- 25 Research papers
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2. Two days Workshop on Fermentation process on the occasion of International food day.20-21st October 2022.
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3. B.Sc. III year students of Biochemistry Department were taken to Dumna Nature Reserve, Jabalpur for educational studies on 23rd March 2023. In their syllabus topics related to Environmental studies of soil and water is there therefore they took water and soil samples for isolating and enumerating bacteria present in these samples.
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4. Department of Biochemistry organized an invited lecture on “Low Cost Balanced Diet” on 16th October 2023 at 12:00-noon.This lecture was given by Assistant Professor Dr Manka Mishra , Deptt. Of Zoology, NES College, Jabalpur.
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5. Deptt. Of Biochemistry organized a State Level Workshop on Soap and Liquid Detergent Preparation from 20th Nov-25th Nov -2023in hybrid mode. In the above workshop 46 students participated out of which 16 participants were from various colleges of MP state. The workshop was organized under the head Skill Development and Earn while you learn.
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6. Department of Biochemistry organized a training program on IPR on 20th January 2024 at 12:00-noon.This lecture was given by Assistant Chemist (Scientist C) Dr. Priyanka Agrawal, Directorate of Geology and Mining , Regional office Jabalpur. This training program comes under the category of NIPAM (National IP Awareness Mission) organized by Intellectual Property Office, India. The training was organized in hybrid mode (Offline & Online) so that maximum number of teachers and students get benefitted from this training.
Dr. Abha Bajpai and Mrs. Namrata Sharma were coordinators of this training program.
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