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PROGRAM OUTCOMES (POS)

  • PO 1: Understanding fundamentals and conceptualizing the facts 

  • PO 2: Improvisation of practical skills

  • PO 3: Enhancement of research skills

  • PO 4: Enlightening new thoughts and giving it a modern approach

PROGRAM SPECIFIC OUTCOMES (PSOS)

  • PSO 1: Apply the fundamental knowledge to succeed in their careers.

  •  PSO 2: Able to develop skills through innovative, non-conventional coursework that stresses inquiry-based learning.

  • PSO 3: Encourage and provide opportunities for students to participate in research.

  • PSO 4: A learning environment that excites and informs undergraduates about microbiology and the many ways that it is relevant to everyday life.

 

Course Code: S1- MBIO1T (MJ)

Course LearningOutcome (CLO): After completing the course in microbiology the student shall have understanding of –

  • Indian traditional knowledge and historical background of Microbiology.

  • Structure and transmission of Viruses.

  • Cell structure and cell organization of bacteria.

  • Different kinds of unicellular Prokaryotic and eukaryotic microorganisms based on specific characteristics.

  • General characteristics of important Eubacteria.

Course Code-S1 – MBIO1P (MJ)

Course Learning Outcomes (CLO): On completion of this course, learners will be able to understand:

  • Isolation of various types of bacteria and yeast.

  • Microscopic examination of various types of bacteria fungi and protozoa

  • Structure of important animal plant and bacterial viruses using electron micrograph

 

Course Code-Sl-MBIO2T (MN)

Course Learning Outcomes (CLO): After completing this course in Microbiology, a student shall have understanding of –

  • Indian traditional knowledge and historical background of Microbiology.

  • Recall the basic lab glassware to be used in the laboratory.

  • Summarize different methods of sterilization 

  • Understand the working of different kinds of instruments and microscopes.

Course Code-Sl-MBIO2P (MN)

Course Learning Outcomes (CLO): On completion of this course, learners will be able to understand:

  • Basic knowledge of glassware, microscopes and different kinds of instruments used in the microbiology laboratory.

  • Autoclaving, cleaning and sterilization of glassware.

  • Use and care of microscopes.

  • To study the working principle and parts of compound microscopy.

  • Do’s and don’ts in microbiology laboratory

Course Code-S2-MBIO1T (MJ)

Course Learning Outcomes (CLO)

After completing this course in Microbiology, a student shall have understanding of -

  • Recall the basic lab glassware to be used in the laboratory.

  • Summarize different methods of sterilization and isolation of pure cultures.

  • Understand the working of different kinds of instruments and microscopes.

  • Apply serial dilution technique to isolate the bacteria.

  • Practice different methods to culture bacteria in the laboratory

  • Illustrate a method to differentiate between Gram positive and Gram negative bacteria.

Course Code-S2-MBIO1P (MJ)

Course Learning Outcomes (CLO) on completion of this course, learners will be able to understand:

  • Basic knowledge of glassware, microscopes and different kinds of instruments used in the microbiology laboratory.

  • Basic media preparation technique, autoclaving, cleaning and sterilization of glassware.

  • Preparation of liquid and solid culture media.

  • Isolation of microorganisms by different plating methods.

 

Course Code-S2-MBIO2T (MN)

Course Learning After completing this course in Microbiology, a student shall have understanding of –

  • Cell structure and cell organization of bacteria.

  • Summarize different methods of isolation of pure cultures.

  • Apply serial dilution technique to isolate the bacteria.

  • Practice different methods to culture bacteria in the laboratory.

  • Illustrate a method to differentiate between Gram positive and Gram negative bacteria.

Course Code-S2-MBIO2P (MN)

Course Learning Outcomes (CLO)

On completion of this course, learners will be able to understand:

  • Basic knowledge of glassware, microscopes and different kinds of instruments used in the microbiology laboratory.

  • Basic media preparation technique, autoclaving, cleaning and sterilization of glassware.

  • Preparation of liquid and solid culture media.

  • Isolation of microorganisms by different plating method.

 

Programme: Diploma

Class: B.Sc. II year 

Session: 2023-24

Course Code: S2-MBIO1T

Course Title: Microbial Physiology and Metabolism (Paper I)

Course Type: Core Course (Major 1)

On completion of this course, learners will be able to understand- 

  • Role of various biomolecules.

  • Structure and metabolism of Carbohydrates.

  • Structure and metabolism of Amino acids and Proteins.

  • Mechanism of enzyme action

  • Structure and metabolism of lipids

  • Structure, types and roles of Nucleic acids.

Course Code: S2-MBIO2T

Course Title: Microbial Diversity and Growth

Course Type: Core Course (Major II/Minor/Elective)

        On completion of this course, learners will be able to understand- 

  • Classify Bacteria into groups and their salient characteristics.

  • Describe the nutritional requirements of Bacteria for growth.

  • Understand virus and viral diseases.

  • Know about diversities in Fungi and Algae

  • Develop a basic idea about Protozoa.

 

Course Code: S2-MBIO1P

Course Title: Microbial Biochemistry and Metabolism (Practical I )

Course Type: Core Course (Major 1)

On completion of this course,learners will be able to understand- 

  • Perform qualitative and quantitative tests for various biomolecules.

  • Study effects of various factors on activity of enzymes.

  • Understand structure of complex molecules.

Course Code: S2-MBIO2P

Course Title: Isolation and Growth Study of Microorganisms

Course Type: Core Course (Major II/Minor/Elective)

On completion of this course,learners will be able to understand- 

  • Define the nutritional requirements of Bacteria for growth.

  • Understand virus and viral diseases.

  • Know about diversities in habitats of fungi and algae.

  • Develop a basic idea about Protozoa.

 

 

Programme: Digree

Class: B.Sc. III year 

Session: 2023-24

 

COURSE CODE : S3 MBIO1D

COURSE TITLE: Microbial genetics and molecular biology

COURSE TYPE: Discipline specific elective 

COURSE LEARNING OUTCOME: On successful completion of the scores the student will be able to fast developed basic.

1. Developed basic understanding of genetic material present in cell 

2. Integrated knowledge of general principle of replication, transcription and translation 3.Employ knowledge about mutation and their repair mechanism.

4. Differentiate between genetic recombination and gene regulation in prokaryotic and eukaryotes. 

 

COURSE CODE: S3 MBIO1Q

COURSE TITLE: Microbial Genetics and Molecular Biology paper 1

COURSE TYPE : Discipline specific elective 

COURSE LEARNING OUTCOME: On successful completion of this course the student will be able to:

1: Differentiate between DNA and RNA and understand the principle of DNA replication 

2. Get to know the concept of mutations and effect of mutagens on bacteria 

3. Employ methods of isolation of DNA, Electrophoresis and estimation of DNA and RNA.

 

COURSE CODE: S3 MBIO 2D

COURSE TITLE: Food microbiology paperII

COURSE TYPE : Discipline specific elective 

COURSE LEARNING OUTCOME: After completing this course a student shall be able to

1. Apply fundamental principle and method of food preservation 

2. Employ internal and external factors that significantly affect the growth and survival of microbes in food 

3. Identify the types of microorganism present in various foods and their role in preservation and causing spoilage of fresh produce and processed food product 

4. Associete microorganisms are responsible for food borne illnesses and their preservative measures

 

COURSE CODE: S3 MBIO 2Q

COURSE TITLE: Techniques of Food microbiology (practical) paper II

COURSE TYPE : Discipline specific elective 

COURSE LEARNING OUTCOME: 1.Prepare and sterilize culture medium for growing microbes and study of growth cycles.

2.Analyse external factor responsible of food spoilage evaluate the microbial quality of food product like milk, butter, oil, fruits eggs,fish,meat etc.

3. Apply preservation technique on food by application of low and high temperature 

3.Implement the technique of food fermentation 

4. Acquire skill of production of mushroom and single cell protein 

5.Acquaint with role of microbiologist in food processing/ manufacturing unit/ food preservation industry in maintaining quality and safety.

 

COURSE CODE: S3 MBIO 2T

COURSE TITLE: Environmental Microbiology

COURSE TYPE : Minor/ Elective 

COURSE LEARNING OUTCOME: 1.Have knowledge on interrelationship of microbes and environment

2.Gate an idea on role of microbes in bioremediation 

3.Have knowledge of application of microbes in solving environmental pollution and related issues and quality control of water 

4.Acquire knowledge on vital role of microbes in environment tell management through production of sustainable energy and bio fuels from waste material 

5. Gate and Idea on working of pollution sensing devices based on biosensor.

 

COURSE CODE: S3 MBIO 2T

COURSE TITLE: Environmental Microbiology

COURSE TYPE : Minor/ Elective 

COURSE LEARNING OUTCOME:  1.Assess interrelationship of microbes and environment 

2. Interpret role of microbes in bio remediation 

3.Apply microbes in solving environmental pollution 

4. Process quality control of water 

5. Solve exercise related to vital role of microbes in environmental management 

6. Design exercise related to production of sustainable energy and bio fuel from waste material 7.Get to know the working of pollution sensing devices based on biosensors

 

Courses:   

M.Sc. (MICROBIOLOGY) 

Vision

  • To be a center of excellence in teaching as well as practical training in Microbiology 

  • To enhance the logical and analytical skills in solving problems and thereby inculcating research culture among the students.

  •  To provide service, research, education and training of quality in the field of Microbiology. 

Mission

  • To evaluate, add to and transmit Knowledge in the field of Microbiology

  • To develop technically skilled human resources in the field of Microbiology

  • To educate and train students in the discipline of Microbiology and to expand the body of knowledge of this scientific field through research.

 

PROGRAM EDUCATIONAL OBJECTIVES (PEOS)

PEO 1: To impart basic and applied knowledge of the subject

 PEO 2: To apply the subject knowledge for human welfare

PEO 3: To develop new ideas for sustainable utilization of available resources

PEO 4: To prepare students with in-depth knowledge and research skills for professional careers in Microbiology

 

 

PROGRAM OUTCOMES (POS) 

PO 1: Analyzing the problems with the help of gained subject knowledge 

 PO 2: Improvisation of problem solving approach

PO 3: Practicing good management of resources 

PO 4: Meeting the demand of dynamic technological world

 

PROGRAM SPECIFIC OUTCOMES (PSOS)

PSO 1: Subject Knowledge: Apply the knowledge of Basic and Applied Microbiology to the solution of complex problems in Agricultural, Medical, Environmental and Industrial fields.

 PSO 2: Microbiology and Society: Apply reasoning acquired by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the field

PSO 3: Environment and Sustainability: Understanding the impact of the professional solutions in societal and environmental contexts, and demonstrate the knowledge of need for sustainable development.

PSO 4: Lifelong learning: Recognize the need for, and have the preparation and ability to engage in independent and lifelong learning in the broadest context of technological changes.

 

Course outcome (M.Sc.Microbiology)

 

 

BACTERIOLOGY

On completion of the course, students are able to:

  • Get an idea about the historical events in microbiology

  • Understand the diversity, scope   in microbiology

  • Understand the taxonomic classification of  bacteria

  • Develop basic skill in aseptic techniques, staining techniques, cultivation technique  Microbial taxonomy – concepts and techniques for identification

  • Evaluation of sterilization techniques, Temperature relation with microorganism- TDT, TDP Concept related to bacteria, cyanobacteria, actinobacteria, mycoplasma, rickettsia, Chlamydia, enterobacteria, methanogens, methophiles, photosynthetic bacteria, sulphur bacteria, nitrogen bacteria, spore forming bacteria,   extremophiles and archeabacteria.

MYCOLOGY

On completion of the course, students are able to: 

  • Get an idea about features of fungi and fungus like organisms

  • Understand the phylogeny , physiology of reproduction in fungi

  • Fungal diversity- structure, reproduction, life cycle and significance of  major taxonomic group,  Understand Fungal genetics

  • Get an idea about Fungi and biotechnology: production of alcoholic beverages, antibiotics, organic acids, ergot alkaloids, the cultivation of fungi for food

VIROLOGY

On completion of the course, students are able to: 

  • Understand the architecture of viruses

  • Know the methods used in studying viruses

  • Characterisation  and significance of virus

  •  Isolation of bacteriophage

  • Predict the replication cycle of a virus based on the genes it carries. 

  • Know how viruses are classified

  • Discern the replication strategies of representative viruses from the seven Baltimore classes

  • Comprehend the intricate interaction between viruses and host cells

  • Explain vaccine strategies and mechanisms of antiviral drugs and interferons

  • Know how viruses can be used as tools to study biological processes , as cloning vectors and for gene transfer

MICROBIAL BIOCHEMISTRY

On completion of the course, students learn about: 

 

  • Develop fundamental knowledge about various biomolecules

  • Understand the basic concepts related to enzymes ,Enzyme kinetics and inhibitions Industrial applications of enzymes

  • Vitamin as cofactor, its role metabolism,

  • Various methods used for enzyme purification

  • Biochemical analysis of sugar, protein, by various methods

  • Quantitative and qualitative estimation of nucleic acid

  • Purification of enzymes, Nucleic acid and protein separation techniques

 

MOLECULAR BIOLOGY AND R DNA TECHNOLOGY

On completion of the course, students learn about:

 • Basic concept of molecular biology

• Tools of molecular biology for r DNA technology

• Principals and applications of various molecular techniques

• Concept, methods and application of r-DNA technology• Methods used in molecular biology. 

• DNA amplification using PCR technique and

Isolation of plasmid and fungal DNA

• Protein and DNA separation techniques

• Gene library and gene mapping

BIOSTATISTICS AND COMPUTER APPLICATION

On completion of the course, students will develop skill regarding:

• Different computational methods used in basic biostatistics

• Basic concept in Bioinformatics  & Softwares used in the bioinformatics

• Biological databases for protein and nucleic acid

• Multivariate analysis in biostatistics

 

MICROBIAL GENETICS   

On completion of the course, students learn about: 

•  Understand concept of genes and chromosomes

  • Familiar with concept of mutations

• Genome organization and vocabulary

• DNA damage and repair

• Gene regulations in bacteria, virus and eukaryotes

• Process of transcription, translation,

 

MICROBIAL METABOLISM   

On completion of the course, students learn about:

       • Concept of bioenergetics

        •Anabolism and catabolism with examples 

  • Metabolism of carbohydrates, lipids, amino acid, nucleotide. Metabolic pathways and Bioenergetics

  • Know various biochemical pathway

  • Understand the concept of microbial metabolism• Bacterial photosynthesis

  • Understand how microbial metabolism is important to a relevant societal issue (e.g., health and disease, bioremediation, agriculture, etc.). 

  • Understand how  the waste product of one microorganism serves as an important substrate for another organism 

 

ENVIRONMENTAL MICROBIOLOGY     

On completion of the course, students learn about: 

• Get an idea regarding  microbial interactions ,   microbes and their relation with environment

• Understand the enumeration technique for microbes

 • Soil microbiology and xenobiotics

• Microbial waste treatment methods.

• Different techniques used to treat waste water

• Biological conversion of lignocellulosic waste,

• Bioremediation and biodegradation of xenobiotic compound, biomarkers and bioreporters

INDUSTRIAL AND FOOD MICROBIOLOGY

On completion of the course, students learn about: 

Principles in upstream process in fermentation in industries.

• Design and application of bioreactor

• Downstream processing and recovery

• Production of few microbial products 

 • Method of sampling, investigation and examination of food

• Milk microbiology- technique used in milk industry,

• Food microbiology – techniques used in food industries,

• Microbial food poisoning

• Techniques used in industries 

MEDICAL MICROBIOLOGY

On completion of the course, students learn about:

• Various concepts of medical microbiology

• Concept related to cells and organs related to immune system

• Immune response and immune mechanism

 • Antibiotics senstitivity and resistance test

 • Isolate and identify microorganism form laboratory   

   sample,Detection of parasite, Handling of blood and 

  body fluids

• Immune response to infections and diseases

• Perform MIC of antibiotics,

• Various antigen antibody reaction,

• Different immunological techniques

• Various bacterial , viral , fungal and  protozoal diseases  their causative agent, mode of infection, epidemiology, treatment, labdiagnosis, prophylaxsis

AGRICULTURAL MICROBIOLOGY

On completion of the course, students learn about: Various methods used in production of agriculturally important microbes

• Approaches used in agriculture to control diseases in plants

• Microbial ecology and microbial interactions

• Pathogenic interactions with plant, Various plant 

 pathogens and disease

• Microbial biocontrol agents , integrated pest management

DISSERTATION

On completion of the course, students will develop skill regarding:

• Selection of research topic

• Collection and compilation of literature

• Designing of experiment with objectivity

• Compilation and interpretation of results

• Presentation of research data in report form

 

 

 

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